Writer, strategist, and all-around media ace Wael Davis is a longtime friend of HomePolish and one of our most trusted references when it comes to the goings-on about town. Here, he takes a break from his busy work day to fill us in on his favorite room in New York City: Chelsea's No.8, a restaurant and lounge from LDV Hospitality, in partnership with Amy Sacco.
Read MoreWednesday night marked the second of our in-office #505Founders events, one which we were proud to host alongside our friends at literary design collective Project Mavens. We decided to kick things up a notch for this one by joining forces with two other amazing start-ups, Cutting Edge Elite (a top-of-the-line staffing company) and Plated (a service designed to help New Yorkers cook restaurant-worthy meals in their own homes).
Read MoreFor the second installment of our interview series, Tastemaker, we sat down with NYC
nightlife notable Tommy Tardie, owner of the newly-opened Flatiron Room on West 26th
Street (conveniently located minutes away from HomePolish headquarters). With 700 expertly-selected whiskies, a full menu (our friends rave about the
sinful-sounding mac & cheese), and live music nightly, we have a feeling
we’ll be stopping by for many an after-work drink!
Meet Lauren Schwab, co-founder of emerging lingerie line Negative Underwear and one of our favorite Manhattanites. Lauren's Chelsea apartment - which she shares with her brother and her boyfriend, Bobby - boasts a bright and spacious living and dining room, complete with open kitchen. It's certainly one of our favorite spaces in New York City - we're not surprised it's Lauren's, too!
Read MoreFor those of you out there looking to simplify and get organized, check out "A Want for Nothing" in the April issue of Martha Stewart Living. We love what stylish Mill Valley resident Bea Johnson has done to make the most of her family's small space.
Read MorePhotos from HomePolish and Uprise Art's Wine & Whiskey event in New York City.
Read MoreIntroducing the brand-new HomePolish Journal. Here's a look at what you can expect from our new-and-improved blog.
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